Sandstrom Partners – Eastside Distilling

This drink photograph in particular took Jeremy Dunham 15 images to composite together. Notice the warm glow and lack of reflections from adjacent bottles.

Sandstrom Partners wanted the beverage photography to tell the story of Artisan Quality and showcase their Bold Graphics.

Here are a few Recipes showcasing Jeremy Dunham’s drink photography and hopefully whetting your palate.

Boulevardier

1.5 Oz Burnside Oregon-Oaked Bottom
.75 oz Campari
.75 oz Sweet Vermouth

Add ingredients to a mixing glass filled with Ice. Stir for 15-20 seconds. Strain in to a coupe glass and garnish with an orange peel.

Hue-Hue & Creme

2 oz Hue-Hue
1 Oz Half & Half
Big Ice Cube

Place a big ice cube in a nice heavy bottomed glass. Add Hue-Hue and Cream. Enjoy!

The Hue-Hue-tini
(Based on the classic Espresso Martini)

1 1/2 oz Hue-Hue
1 oz Portland Potato Vodka
.5 oz 2:1 Simple Syrup
.5 oz Cold Brew
Lemon Oil

Add Hue-Hue, vodka, simple syrup, and cold brew to a shaker filled with ice. Shake 15-20 seconds until frothy. Double strain into a martini glass. Squeeze a fresh lemon peel over the top of the drink and rub around the rim of the glass to transfer lemon oil. Enjoy!