Here are a few Recipes showcasing Jeremy Dunham’s drink photography and hopefully whetting your palate.
- 1.5 Oz Burnside Oregon-Oaked Bottom
- .75 oz Campari
- .75 oz Sweet Vermouth
Add ingredients to a mixing glass filled with Ice. Stir for 15-20 seconds. Strain in to a coupe glass and garnish with an orange peel.
Hue-Hue & Creme
- 2 oz Hue-Hue
- 1 Oz Half & Half
- Big Ice Cube
Place a big ice cube in a nice heavy bottomed glass. Add Hue-Hue and Cream. Enjoy!
The Hue-Hue-tini (Based on the classic Espresso Martini)
- 1 1/2 oz Hue-Hue
- 1 oz Portland Potato Vodka
- .5 oz 2:1 Simple Syrup
- .5 oz Cold Brew
- Lemon Oil
Add Hue-Hue, vodka, simple syrup, and cold brew to a shaker filled with ice. Shake 15-20 seconds until frothy. Double strain into a martini glass. Squeeze a fresh lemon peel over the top of the drink and rub around the rim of the glass to transfer lemon oil. Enjoy!