“To show your true colors you have to come out of the shell.”
That’s egg-actly what we did one wonderful afternoon. Richard Pie, an up and coming Food Stylist, prepared some fancy deviled eggs. I, of course, used my favorite lighting from our beautiful northern facing windows of Polara’s natural light studio.
This is a new chapter in my “Bounty of Oregon” series which showcases raw then prepared foods all sourced locally.
Even the simplest of these eggs such as the one garnished with a single spear of chive is whimsical and appetizing. Eggs garnished with bacon & avocado or salmon & caper make a delicious new dish that delights the eye as much as the taste buds. Thank you Richard for a fun experience and your vision.