Live From Nowhere Near You Volume II

A while back I shot some PR photos for my friend Kevin Moyer. Some years ago Kevin was waiting outside a show for friends, when a street musician caught his ear. Kevin remembers that “He was better than the band we had just seen and all of these ‘music fans’ were leaving the show with their $20 t-shirt merch purchases tucked under their arms and not paying any attention to this guy playing at their feet for free.”

Kevin Moyer



The chance encounter inspired Kevin to go into his attic studio to create Live From Nowhere Near You, a compilation album featuring collaboration between Kevin, street musicians, and artists such as Spoon, Members of Pearl Jam, Stars, Gus Van Sant, Five Fingers of Funk, and more. All of the proceeds from the album benefitted Outside In, who help homeless youth receive the medical and other health services they need.



As if that weren’t ambitious enough, now Kevin has come out with volume two of the series. It is a sprawling three disk set that features previously unreleased tracks from Bright Eyes, The Helio Sequence, Britt Daniel of Spoon, James Mercer of the Shins, Eddie Vedder, Corin Tucker, The Strokes, Daniel Johnston, Modest Mouse, The Dandy Warhols, Black Rebel Motorcycle Club, Wilco, members of Pink Martini and much much more.



Probably the coolest story about the album is that it contains an unreleased Elliott Smith track, titled The Real Estate. Kevin went to high school with Smith, and he and Larry Crane, the owner of Jackpot recording studio, happened to come across the lost song while Kevin was visiting his studio. If you’re an Elliott Smith fan this makes the album a must as it is the only place you can find this song.



You can buy the album here. Volume one is available here, and if you want to like them on facebook you can do that here. If you want to listen before you buy, Under The Radar magazine is streaming it here. You should check it out.

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The Dan Plan – Building Dan’s Body

As many of you know, I’ve been filming my friend Dan McLaughlin in his quest to become a professional golfer. He calls his project The Dan Plan, and he is trying to put in 10,000 hours of deliberate practice over five years in the hopes of achieving his goal. Quite a feat for someone who had never played golf before the age of 30.



Our latest video features Dan’s program for getting his body in shape for his game and swing. Dan works with Physical Therapist and Strength Trainer Shawn Dailey, who specializes in working with golfers in all levels of the game. Together they are creating a program where by Dan can strengthen his muscles in a way that builds his swing from the ground up. Take a look.



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Cherry Blossom Wind Storm

Every year around this time the cherry trees drop their petals in our parking lot. Yesterday the wind picked up and the ensuing cherry blossom wind storm was too pretty not to film.

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How to Make a Krogstad Aquavit Grenadine Fizz With House Spirit’s Matt Mount.

Our friends at House Spirits came to me about making a series of videos explaining how to make some of their signature cocktails. Of course I was happy to oblige. The first in the series is the Aquavit Grenadine Fizz. I Got to try one of these after the shoot and I can report that they are spectacular. Take a look.

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The Dan Plan

Hi everyone,


I’ve been working with my friend Dan Mclaughlin on a documentary project. Dan is an interesting guy. He worked for a long time as a photo assistant/photographer and then last year he decided to make a big change in his life. He quit working and took up golf full time with the goal of becoming a tour pro in 4-6 years. This is a huge gamble considering he’d played almost no golf before he decided to do this. The result is a project he calls The Dan Plan. He’s trying to test the theory that it takes 10,000 hours of deliberate practice to become an expert at something.



His website has a countdown of the hours he’s put in, along with regular blog posts and video that documents his progress. Check out this video I shot and edited for his site. It explains the project pretty well.



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Ultimatum Stop Motion

A while back I had the chance to work with Jered Bogli from Nike on a very cool project. The original project started as a flipbook hangtag for the Ultimatum backpack. With the help of Darcy Henderson stylist extraordinaire, we came up with this cool stop motion animation video of the backpack eating stuff.

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An Apple a Day or More!

Sliced Apples

The Willamette Valley is painted with a green swath of farm and forested land, sitting between the Coast Range and the Cascades, making Oregon justifiably famous. In the last ten years, this cool and misty breadbasket of the Pacific Northwest has produced everything from Hazelnuts, Marionberries to award winning Pinot Noirs. Some people would argue the slow food movement got its start here in Oregon where farm to table is merely an hour or so drive away.

This inspired one of our Food Photographers, Michael Shay. He began working on a series of still photographs and short videos celebrating the “Bounty of Oregon” showcasing local ingredients in their raw glory and preparing a dish in a wonderful artistic yet scrumptious fashion for us to try and enjoy.

Apple Tart

In cooperation with ace food stylist Carol Ladd, the wonderful fall gift of Oregon apples was featured. And they don’t get any more local than this, having been plucked from Carol’s tree. The video was done as a collaborative effort between Michael Shay and one of Polara’s other photographers, Jeremy Dunham. Jeremy had a keen eye for angles while helping with gaffing and editing the final piece you see. Like so much of the work at Polara (especially food photography) “the sum of the parts is greater…” as the saying goes.

And the sum of these parts was a delicious apple tart, as much a feast for the stomach as the eyes. Bon Appetite!

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The Faces of Santa

Hi Everyone,

Those of you who saw our Christmas card know that we got a really good Santa for the project.
Santa with list

His name is Santa Rob and it turns out he is the president of the local chapter of the Fraternal Order of Real Bearded Santas also known as “Santa’s Pack“. After talking to him I had the chance to photograph all the Santas at their annual wrap party.  All the Santas were really nice (jolly even), and I had a great time. I took portraits 16 Santas and two Mrs. Claus. Check out the results.

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Portland Built How to Cable Rail Video

I’ve been working with our good friend Shawn Busse of Kinesis Design and Marketing on doing some video for his Portland Built website. Portland Built is kind of a side project of his that documents the building process for his new diggs, plus showcases some of the most innovative suppliers and techniques being used in Portland. For this video we showed how a cable railing system can be installed quickly and easily with beautiful results. We spent a day at Shawn’s place and shot this with a Canon 5d mark 2 . Take a look and visit the site.



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The Bounty, of Oregon that is

One of the nicest things about working in a collaborative environment like Polara Studio is how we often “feed” off each others creativity for ideas, images and inspiration.

Jeremy, one of our photographers, spent a weekend hunting for something that Oregon is rightfully famous for, mushrooms. He didn’t have much luck as these wonderfully tasty little gems take part science and part arcane magic to find. Nevertheless he was determined to eat some mushrooms so went off to the local Farmers Market and bought two big bags of morels.

Morels

That afternoon at Polara, he showed the studio those two big bags, smelling wonderfully of green and earth that he planned to have for dinner. Our food photographer at Polara, Michael Shay, asked Jeremy if he could hold off on dinner while Michael did something with them. He took them up to the natural light studio with an old piece of metal and a bottle of olive oil, which we had around, and just started “following” the light. That’s how this first photograph was made. For the photo geeks reading this he’s shooting with a Nikon D3X and a 85mm tilt/shift lens. This is a great combo that allows spontaneity at the highest image quality while giving control for both depth of field and focus plane. God did most of the lighting (and does a great job BTW) with a little assist from a white card and a shaving mirror.

In the meantime, Jeremy looked up a recipe on how he was going to prepare his prizes. One peek at that gave Michael an idea for a neat image pair, showing this yummy food raw and ready to eat. An old cast iron frying pan and a little of the same lighting and this second photograph was created(with a little help from Chef Jeremy).

Morels in a Pan

The only sad part is that many of his mushrooms didn’t make it home as the studio promptly ate them after shooting. The morels, sautéed with little onion and garlic, had a taste reminiscent of a nice steak, rich and beefy. It is always fun to see how, with a little creative collaboration and some cool food photography, the bounty of Oregon can make those little things in life both look and taste a bit better.

PS Check out our first food video “Messing Around With Morels”

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